Tomato Dill Soup

 

Ingredients:

3/4 c Onion, diced

3/4 t Dill, dried

1 t Basil, dried

1 t Parsley, dried

1 t Garlic Powder

3, 14.5 oz cans of petite diced Tomatoes

1 1/2 t Salt

1/2 c Unsalted Butter

1 pint Half + Half

3 c Chicken stock

1 c Heavy Cream

1/4 c Flour

1/2 t Ground Pepper

1/4 c Honey

3 t Sugar

2, 10.75 oz cans Tomato Soup

Garnish with chopped fresh dill or parsley.

Directions:

Sauté onion in butter 2-3 minutes until onions are translucent.

Stir in dill, basil, parsley, garlic powder, salt and pepper.

Add flour and cook for 1 minute.

Add tomatoes and chicken stock to flour mixture, stirring often.

Boil for 15 minutes.

Add honey, sugar, cream, half + half, stirring consistently. Lastly, add tomato soup.

Simmer 2-3 minutes; do not boil.

 **(Now that we live in Costal Virginia we top with crab meat.)

 

This soup sounds amazing…just like Meredith. We would love for you to go over to our Stories From the Porch and get to know Meredith, her story and her warrior spirit.