Shamrock Pudding Cups

Shamrock Pudding Cups

Do you want to add a special little dessert to your Bangers and Mash dinner this St. Patrick's Day? Well...we have a simple little treat that is as delicious as it is "charming" -see what we did there?

Here is what you need:

Ingredients:

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups milk
  • 1 package (3.4 oz) instant mint pudding mix (or if mint isn't available or your favorite- you can do vanilla pudding with a dash of green food coloring)
  • 2 cups milk for each pudding box
  • 1 cup whipped cream or whipped topping
  • Chocolate shavings or mint candies (for garnish)
  • small festive clear bowls or cups

Directions:

  1. In separate bowls, make both puddings according to directions. 
  2. If you choose vanilla pudding add some drops of green food coloring to give it that hint of shamrock green color. 
  3. In clear cups or glasses, start with a layer of chocolate pudding. Add a layer of mint pudding on top. Repeat the layers until the cups are filled. *You can also add some chocolate shavings in between the layers, if you're feeling exceptional generous. 
  4. Top with whipped cream
  5. Garnish with chocolate shavings or mint candies
  6. Chill for at least 30 minutes before serving

 



 

 

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