Ingredients

1 pound Sirloin Steak, cubed and seasoned with salt and pepper

1-2 tbsp Olive Oil

1 cup sour cream

1 cup homemade or ready made beef gravy

20 ounces Wide Egg Noodles (cooked to directions on package)

Instructions

Brown seasoned, cubed sirloin steak in olive oil until browned. Add 50/50 sour cream and beef gravy. Heat thoroughly. Serve over cooked Wide Egg Noodles.